Discover the full spectrum of Dot In’s cuisine—from show-stopping seafood creations and vibrant plant-based dishes to indulgent desserts and signature sips. Each dish is crafted with premium ingredients, bold spices and offering you a journey through coastal traditions with a modern progressive twist.
inspired small plates, hearty entrees, and sweet finales. Every recipe is crafted with high-quality ingredients for a taste you won’t find anywhere else.
Skewered prawns grilled in two distinct marinades Kerala style flavored marinade and a yogurt-herb infusion served with a zesty lemon butter sauce.
Golden crispy battered bananas meat succulent, slow-roasted beef – sweet, savory and utterly irresistible.
Allergen: G, S, N, M, D, C, So, Sul
A delicious Kerala style prawns roast packed with flavours from coconut, aromatic spices and curry leaves.
Allergen: G, S, N, Cr, M, D, C, So, Sh, Sul
Allergen: G, S, N, M, D, C, So, Sul
Allergen: G, S, N, E, M, D, C, So, Sul
Kerala style pan seared fish crispy and packed with a lot of flavors.
Allergen: G, S, N, F, M, D, C, So, Sul
Mashed potatoes tempered in South Indian aromatic masala & stuffed with grated cheese; deep fried and unique.
Allergen: G, S, N, E, M, D, C, So, Sul
Allergen: G, S, N, F, M, D, C, So, Sul
Crunchy lemony bar snack perfect as an appetizer. Ask the chef for higher spice levels.
Allergen: G, S, N, E, M, D, C, So, Sul
Allergen: G, S, N, F, M, D, C, So, Sul
Allergen: G, S, N, Cr, M, D, C, So, Sh, Sul
Allergen: G, S, N, M, D, C, So, Sul
Juicy prawns are slow-cooked In a velvety coconut milk sauce, enriched with tangy raw mango and Kerala’s signature blend of spices an d herbs.
Allergen: G, S, N, Cr, M, D, C, So, Sh, Sul
Allergen: G, S, N, M, D, C, So, Sul
Succulent chicken slow-cooked In creamy coconut milk with baby potatoes and baby carrots, delicately tempered with Kerala’s finest ingredients and fresh herbs.
Allergen: G, S, N, E, M, D, C, So, Sul
Delicious and made with lady’s finger and aromatic spices Infused with a dash of coconut milk
Allergen: G, S, N, F, M, D, C, So, Sul
Allergen: G, S, N, E, M, D, C, So, Sul
south Indian style vegan chicken curry made With coconut, cashews and aromatic .
Allergen: G, S, N, F, M, D, C, So, Sul
A delicious South Indian dish that combines sweetness of pineapple with the tanginess of yogurt and the richness of coconut served with Idiyappam (2 pieces).
Its classic all time favorite beef dish roasted with selected spices, shallots, coconut slices and curry leaves.
Fish Pollichathu a Kerala delicacy of marinated fish cooked in banana leaves, served with two kallappams.
Allergen: G,N,E,D
Allergen: G, S, N, E, M, D, C, So, Sul
Consists of rice flour pressed In to noodles laid Into a disc shape, and steamed.
Allergen: G, S, N, Cr, M, D, C, So, Sh, Sul
Double boiled (LCM’ Glycemic Index) – For the Health Conscious.
Allergen: G, S, N, M, D, C, So, Sul
Soft tasty pancakes are made with fermented rice and coconut batter.
Allergen: G, S, N, E, M, D, C, So, Sul
Dive into our most coveted seafood specialties, including the Duet of Prawns Shashlik, Harbor Chemmeen Ularth, Legacy Salmon Molly, and Lobster (Tail) Molly. Each dish features premium marine fare, paired with tangy tamarind, creamy coconut, or zesty lemon butter sauces.
Dive into our most coveted seafood specialties, including the Duet of Prawns Shashlik, Harbor Chemmeen Ularth, Legacy Salmon Molly, and Lobster (Tail) Molly. Each dish features premium marine fare, paired with tangy tamarind, creamy coconut, or zesty lemon butter sauces.
Indulge in Dot In Ada Pradhaman, a rich rice-ada pudding with jaggery and coconut milk, or our silky Kera Pannacotta, infused with tropical flavors and topped with a scoop of ice cream or kesar kulfi.
Refresh your palate with handcrafted coolers and lassis, from classic mango to house-made spiced chai. Each drink is crafted to complement our bold flavors and perfectly round out your meal.
