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Trending Item on Menu
People's Favorite
Alleppy prawns curry
Juicy prawns are slow-cooked in a velvety coconut milk sauce, enriched with tangy raw mango and Kerala’s signature blend of spices and herbs.
Our Soft Menu is live
The first wave of deliciousness is here! We’re so excited to share a preview of our menu with you. While we’re still putting the finishing touches on some culinary masterpieces for our grand opening, these select dishes are ready for you to enjoy now.
About Us
DOT-IN is the Netherlands’s first-ever progressive Kerala Restaurant, the first to serve Kerala cuisine in the Netherlands. It will blossom into a new chapter under the Indian Summer umbrella. Our dedication to delivering authentic and mouthwatering Kerala flavors quickly resonated with customers, propelling us to become a leading force in Indian cuisine. Today, Indian Summer Enschede provides a delightful setting to savor Indian culinary delights.
Wanted
Chef
38 Hours per week
Gross salary: €2,500 - €3,000
At least MBO level 3, chef diploma completed
Interested ?
Send your cv at [email protected]
Gezocht:
kok
38 uur per week
Brutol oon: €2.500-/ €3.000,-
Minimaal MBO niveau 3 kok opleiding afgerond
Interesse ?
Send your cv at [email protected]